Ingredients Edit

• 3 cups of rice flour
• 1 large onion
• 2 small peppers
• 1 cup cooked shrimp or flaked fish
• 1 cup palm oil
• salt to taste
• water
• Banana leaves (optional)

Directions Edit

• Mince the onion and, using a mortar and pestle or other type of food grinder
• grind the onion together with the peppers. Set aside.
• Put the rice flour in a large mixing bowl
• gradually mix in water and the palm oil until a thick paste is formed.
• Add the ground onion and pepper mixture to the rice flour and mix thoroughly.
• Add salt to taste.
• Coarsely chop the cooked shrimp or fish and add it to the flour mixture.
• Wrap tablespoonfuls of mixture in either squares of aluminum foil, or in greased *banana leaves that have been cut into squares and wilted by being steamed for a few minutes to make the leaves pliable.

• Steam packets for about one hour, until the rice granules are cooked. Serves 6-8.