Almond Pie Crust

Ingredients

• 1 cup almond meal
• ¼ cup powdered sugar
• 2 tablespoons chilled butter
• 1½ tablespoons of cream or non-dairy cream

Directions

1. In a food processor, blend all ingredients until dough clumps together.
2. Chill 15 minutes.
3. Roll out dough on wax paper dusted with either cornstarch or tapioca flour.
4. Transfer to a 9-inch tart pan.