- one 6-ounce can gluten-free tomato paste
- ¼ pound mozzarella cheese
- ¼ teaspoon garlic powder
- ⅛ pound cooked hamburger
- ¼ teaspoon oregano
- quarter toasted pieces of bread
- Heat oven to 400 °F.
- Cut cheese and meat into tiny cubes.
- Combine with tomato paste and seasonings.
- Spread a teaspoonful on each square of bread.
- Bake for three to five minutes.