Serve over gluten-free noodles, dill-seasoned rice, or nutmeg-seasoned mashed potatoes.

Ingredients Edit

Directions Edit

  1. Brown steaks and onion lightly in butter in a skillet on medium heat.
  2. Add salt, pepper, soy sauce and wine.
  3. Cover.
  4. Simmer 35 to 40 minutes or until tender.
  5. Combine sour cream, horseradish and dill.
  6. Stir into the steak mixture.
  7. Heat through for about four minutes.

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