Boothee-kyaw (Fried gourd) is a heavy snack that’s best eaten with hot and sour sauce.

  • Makes 4 servings.

Ingredients Edit

Directions Edit

  1. Peel bananas or slice gourd in finger-length size.
  2. In a bowl, combine rice flour and sticky rice flour with water until the mixture yields a thick paste.
  3. Dip in and cover the banana or gourd in the paste and deep-fry.

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