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Bua Loi Phuak

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Taro Balls in Coconut Cream. A scrumptious Thai dessert that I can't resist, I first tried this in my favorite Thai restaurant. It never gets old!

Bua Loi Phuak

Bua Loi Phuak (Taro balls in coconut cream)

Ingredients Edit

Directions Edit

  1. Put the rice flour and cornstarch in a bowl.
  2. Add the mashed taro and knead to a soft dough using water as needed.
  3. Knead well.
  4. Roll into little balls and set aside.
  5. Dissolve the palm sugar and salt in the coconut milk over low heat, stirring constantly.
  6. Bring to a boil and add the taro balls.
  7. When they are cooked through, remove from the heat.
  8. Serve hot.
  9. Optional: can sprinkle with sesame seeds.

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