Ingredients Edit

• 2 cups gluten-free flour
• ½ cup 2-tablespoons sugar
• 1½ tablespoons baking powder
• 1 teaspoon baking soda
• 2 cups white cornmeal
• 1 cup buttermilk
• ½ cup milk
• three eggs
• ½ cup olive oil
• ½ teaspoon salt

Directions Edit

1. Bring ingredients to room temperature (set out cold ingredients for about ½-hour).
2. Preheat oven to 425 °F.
3. Sift together dry ingredients, add cornmeal.
4. Mix together wet ingredients.
5. Add to dry ingredients and mix well.
6. Pour into greased 9 x 13-inch pan, smooth.
7. Bake at 425 °F for 25 minutes.
8. Variations: add chopped nuts or crystallized ginger.