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Ingredients Edit

Directions Edit

  1. In a large bowl, mix the first 4 ingredients together.
  2. In another bowl, mix the next 5 ingredients.
  3. Combine, then add: either cinnamon and raisins or chocolate chips and macadamia nuts.
  4. The dough may be a bit sticky. Oil your hands slightly if necessary.
  5. Use a balled-up paper towel to spread canola oil on a cookie sheet.
  6. Do not discard the sheet.
  7. Roll dough into small balls (1-inch), and place on the cookie sheet.
  8. Use the oiled paper towel to flatten the dough, or use oiled fingertips.
  9. Flatter means crispier - experiment with size and shape!.
  10. They will not spread, so small and flat usually comes out the best.
  11. Bake for 1 hour.
  12. They will be perfect when bottoms are lightly browned.
  13. These look and taste almost exactly like the regular kind, and are worth the effort.

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