Ingredients Edit

• 2 cups sugar
• 1 cup cola (not diet)
• 2 cups gluten-free flour mix
• 1½ cups gluten free miniature marshmallows
• 1½ teaspoon xanthan gum
• ½ cup buttermilk
• ½ cup vegetable oil
• 1 teaspoon baking soda
• ½ cup butter or margarine
• 2 eggs, slightly beaten
• ⅓ cup hershey's cocoa
• 1 teaspoon gluten free vanilla extract

Gluten-free flour mix Edit

• 6 parts white rice flour
• 2 parts potato starch (not potato flour)
• 1 part tapioca starch (also called tapioca flour)

Directions Edit

1. Preheat the oven to 350 °F, and grease a 13 x 9 x 2-inch rectangular pan.
2. In a large mixing bowl combine the sugar, flour, and xanthan gum.
3. Set aside.
4. In a medium saucepan combine the oil butter, cocoa, and cola.
5. Bring the mixture to a boil over medium heat, stirring constantly.
6. Add the chocolate mixture to the sugar mixture.
7. Beat until smooth.
8. Stir in the marshmallows.
9. Add the buttermilk, baking soda, eggs, and vanilla; blend well.
10. Pour the batter into the greased pan.
11. Bake 40–45 minutes or until a toothpick inserted in the center comes out clean.

Gluten-free flour mix Edit

1. Mix the ingredients together thoroughly.