Prep Time: 20 minutes

Cook Time:

Yields: 8-10 servings

Description Edit

I have to admit, figs and avocados didn't sound too good, but when I tried the recipe at a work potluck, I was hooked. Hope you enjoy it!

Ingredients Edit

  • 2 fresh jalapeno peppers
  • 1-3/4 cups diced California Fresh Figs
  • 1 tablespoon(s) fresh lime juice
  • 1 firm ripe avocado, diced
  • 1 fresh ripe tomato, diced
  • 2 teaspoons(s) granulated sugar
  • 1/4 teaspoon(s) salt
  • 1/2 teaspoons(s) ground coriander
  • 1/2 teaspoons(s) ground coriander
  • 1/4 teaspoon(s) garlic powder

Directions Edit

1. Remove seeds and ribs from peppers and slice very thin crosswise.

2. Combine all ingredients in a bowl; mix to blend well. Chill for several hours

3. Serve.

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