Prep Time: 20 minutes
Cook Time:
Yields: 8-10 servings
Description[]
I have to admit, figs and avocados didn't sound too good, but when I tried the recipe at a work potluck, I was hooked. Hope you enjoy it!
Ingredients[]
- 2 fresh jalapeno peppers
- 1-3/4 cups diced California Fresh Figs
- 1 tablespoon(s) fresh lime juice
- 1 firm ripe avocado, diced
- 1 fresh ripe tomato, diced
- 2 teaspoons(s) granulated sugar
- 1/4 teaspoon(s) salt
- 1/2 teaspoons(s) ground coriander
- 1/2 teaspoons(s) ground coriander
- 1/4 teaspoon(s) garlic powder
Directions[]
1. Remove seeds and ribs from peppers and slice very thin crosswise.
2. Combine all ingredients in a bowl; mix to blend well. Chill for several hours
3. Serve.