Prep Time: 5 minutes

Cook Time: 5 minutes

Yields: 1 cup

Description Edit

An excellent source of Vitamin C, a glass of juice with breakfast will help you make it to lunch!

Ingredients Edit

• 4 oranges, rinsed and dried

Directions Edit

1. Roll each orange on the side of the counter, then cut in half.
2. Squeeze juice into a glass or pitcher. If you want less pulp, use a hand juicer with a strainer.
3. Serve.