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It's That Time of Year!

Fall/Winter is here, which means lots of stone fruits and root vegetables. We can't wait! Check out some of our favorite Fall/Winter recipes here.

Gluten-Free Recipes for Fall/Winter

Grilled moroccon chicken
  1. Lemon Balsamic Grilled Chicken
  2. Cauliflower Crust Pizza
  3. Easy Salmon Frittata
  4. Grilled Moroccan Chicken
  5. Pork Tenderloin


Gluten-Free Desserts for Fall/Winter

Gf red velvet cake 023
  1. Gluten-free Strawberry Shortcakes
  2. Pineapple Velvet Cake
  3. Carrot-Raisin Muffins
  4. Fried Apples
  5. Brown-edge Lemon Wafers


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Gluten-free is no longer an obsolete diet with few options to choose from for dining...gluten-free eating itself has become a trend! You can find gluten-free foods at mainstream grocery stores, , and more.

Taro Chips are the new potato chip. Restaurants serve them instead of bread when you sit down, recipes are scouring the internet, and the best part is that they are really easy to make.


Celebs

Click here to read about more gluten-free celebrities!

Spotlight ingredient





Rice flour

Rice flour is made from finely milled rice. For those who are gluten-intolerant, rice flour is an excellent substitute for wheat flour. Used in a variety of recipes such as Japanese mochi and steamed rice cakes, Rice flour is widely available in natural and health food stores.

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The BEST gluten free cookies ever! Homemade recipe with Ariyele!08:18

The BEST gluten free cookies ever! Homemade recipe with Ariyele!



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What is your favorite gluten free flour?
 
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10
 

The poll was created at 02:37 on March 1, 2013, and so far 45 people voted.
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