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Kale Chips

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Original recipe makes 6 servings

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IngredientsEdit

1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt

DirectionsEdit

Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.

Bake until the edges brown but are not burnt, 10 to 15 minutes.

Source: All Recipes

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