Ingredients Edit

Directions Edit

  1. Mix together hot potatoes, shortening, cream, sugar and salt.
  2. When cooled, add about 1½ cups of the baking mix.
  3. Use remaining flour to coat each dollop of dough; roll out as thin as possible and bake on a griddle or a pan until brown.
  4. Use corn oil for the griddle.
  5. Serve with fruits, seasoned vegetables or herbed butter with syrup.
  6. Variations: substitute buttermilk for the cream and add one-teaspoon of ground nutmeg.
  7. One can also increase the sugar to taste and add ½ teaspoon vanilla.
  8. Serve with cinnamon or honey.

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