Prep Time: 5 minutes

Cook Time: 30 minutes

Yields: 6 servings

Description Edit

Ingredients Edit

• 2 1/2 lbs red potatoes,unpeeled,quartered
• 3 cloves garlic, peeled
• 2 tablespoons butter
• 1/2 cup milk
• 1 teaspoon salt
• 1/4 cup grated parmesan cheese

Directions Edit

• Put potatoes and garlic in lg pan.
• Cover with water.
• Bring to a boil.
• Reduce heat and simmer for 25 minutes, until potatoes are tender.
• Drain well.
• Mash with the butter, milk, and salt.
• Stir in the parmesan cheese.