From Udi's recipes (



Pumpkin Pie FillingEdit

  • 15 ounces pumpkin puree
  • 1 tablespoon brown sugar
  • 1 tsp cinnamon
  • ½ tsp pumpkin pie spice
  • 2 tablespoon heavy cream


  • 4 ounces (½ package) cream cheese
  • ½ Cup sugar
  • 1.5 Cup heavy cream
  • 1 tablespoon vanilla extract


  • Udi's Original Gluten-Free Granola


  • whipped cream
  • caramel sauce


Pour pumpkin pie puree into a bowl and add brown sugar, heavy cream and spices and mix well.  Set in the refrigerator to firm. Meanwhile Beat cream cheese and ¼ cup of sugar in a bowl until creamy.  Beat heavy cream, remaining sugar and vanilla in a bowl until peaks form.  Combine mixtures until well blended. Layer ingredients in a jar and top with whipped cream and caramel sauce.

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