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Serves 4

Ingredients Edit

Garnishes Edit

Directions Edit

  1. In a large, nonstick skillet, heat butter and oil over medium heat.
  2. Add garlic, shrimp and tofu; sauté until shrimp just begin to turn pink, about 4 minutes.
  3. Push food in skillet to edge of pan and warm pineapple briefly in center.
  4. Add lemon juice, sugar, soy sauce and parsley.
  5. Swirl pan to distribute juices and gently mix pineapple with shrimp.
  6. Transfer mixture to warmed serving platter or individual dishes and garnish with lemon slices.