Ingredients Edit

• 12 cups freshly popped popcorn
• ¼ to ½ cup butter
• ½ teaspoon crumbled leaf oregano
• ½ teaspoon crumbled leaf basil
• ⅛ teaspoon red pepper flakes
• 2 tablespoons grated Parmesan cheese

Directions Edit

1. Stir in seasonings and heat for one minute.
2. Put popcorn in a large bowl.
3. Pour butter over popcorn and sprinkle with Parmesan cheese; toss to coat.
4. Package in a plastic bag.