- 2 1/2 cups full-fat milk
- 1/4 cup sugar
- Heat the milk in a kadhai on a medium flame till it comes to boil.
- Simmer and cook for approx. 20 to 25 minutes or till the milk reduces to ½ its quantity, while stirring and scrapping the sides of the pan continuously.
- Add the sugar and simmer for another 20 to 25 minutes or till the milk thickens.
- Use as required, or serve in custard dishes with almond slice garnish.