• 2 1/2 cups full-fat milk
  • 1/4 cup sugar


  1. Heat the milk in a kadhai on a medium flame till it comes to boil.
  2. Simmer and cook for approx. 20 to 25 minutes or till the milk reduces to ½ its quantity, while stirring and scrapping the sides of the pan continuously.
  3. Add the sugar and simmer for another 20 to 25 minutes or till the milk thickens.
  4. Use as required, or serve in custard dishes with almond slice garnish.

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