Prep Time: 10 minutes

Cook Time: 50 minutes

Yields: 6 servings

Description Edit

Ingredients Edit

• 1 1/2 lbs Brussels sprouts
• 3 tablespoons olive oilolive oil
• 1/2-3/4 teaspoon kosher salt
• 1/2 teaspoon lemon-pepper seasoning or 1/2 teaspoon ground black-pepper

Directions Edit

• Preheat your oven to 400°F.
• Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves from them.
• Mix them in a bowl with the the olive oil, kosher salt, and lemon-pepper seasoning.
• Transfer brussel sprouts to a sheet pan and roast for 35 to 40 minutes, until they are crisp outside and tender inside.
• Shake the pan from time to time to brown the Brussels sprouts evenly.
• Sprinkle with more kosher salt, if you like them salty, and serve hot.