Prep Time: 10 minutes

Cook Time: 50 minutes

Yields: 6 servings

Description Edit

Ingredients Edit

Directions Edit

  • Preheat your oven to 400°F.
  • Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves from them.
  • Mix them in a bowl with the the olive oil, kosher salt, and lemon-pepper seasoning.
  • Transfer brussel sprouts to a sheet pan and roast for 35 to 40 minutes, until they are crisp outside and tender inside.
  • Shake the pan from time to time to brown the Brussels sprouts evenly.
  • Sprinkle with more kosher salt, if you like them salty, and serve hot.

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