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Recipe makes four servings.

Ingredients Edit

Directions Edit

  1. In a deep skillet, brown the meat.
  2. Add the diced onion and green pepper; cook until tender.
  3. Stir in water, macaroni and barbecue sauce.
  4. Cover and simmer until macaroni is tender, six to eight minutes.
  5. If desired, stir in or top with cheese.

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