Wheat-free Potato Rice Pancakes

This recipe does not work well for waffles. The addition of eggs gives them more the consistency of wheat flour pancakes.

• Recipe makes one batch.

Ingredients

• 1½ cup brown rice flour
• ½ cup potato flakes
• 1 tablespoon non-alum baking powder
• 1 teaspoon sea salt (optional)
• 3 tablespoons unrefined vegetable oil
• 2 cups water or soy milk
• 2 eggs (optional)

Directions

1. Mix dry and liquid ingredients separately; then combine and stir well.
2. Pour small amounts of batter onto a hot, non-stick griddle and bake.
3. Serve with syrup.